Tomato soup recipe
Tomato soup recipe ..When you’ve found that it is so natural to make extraordinary tomato soup, You’ll wonder why you at any point purchased canned. For gathering energy, utilize scaled down cutters to cut bread into shapes, which you can toast and buoy over the soup.
What’s more fulfilling and ameliorating than a hot bowl of soup? This is a simple formula and just scrumptious. Tomato Soup is in every case great as a starter or light supper with a plate of mixed greens and dried up bread. Tomato soup recipe…
- 4 cup chopped tomato
- 4 clove
- 2 tablespoon butter
- 1 medium sliced onion
- 2 cup veg stock
- 2 tablespoon all-purpose flour
How to make Tomato Soup
1. Splash the tomatoes and vegetables in tepid water with a touch of salt. This expels adulterants from the veggies. Next, wash it off with some virus water. Take a cleaving load up and hack the new veggies. In a stockpot over medium warmth, consolidate 4 containers crisp hacked tomatoes, 1 onion cut, 4 entire cloves and 2 mugs vegetable stock.
2. Heat to the point of boiling and stew for around 20 minutes to mix the majority of the flavors. To make the soup flavorsome include a touch of blended flavors. To make it increasingly sweet-smelling, take a skillet and dry meal the flavors and afterward add it to the soup. This includes to the taste and fragrance. Expel from warmth and run the blend through a nourishment plant into an expansive bowl or skillet. You can likewise mix it utilizing a blender. When you get the smooth glue, keep it aside.
3. Take a frying pan, dissolve 2 tbsp. spread over medium warmth. Blend in 2 tbsp. universally handy flour to make a roux. Cook the roux till medium darker. Bit by bit speed in a touch of the tomato blend, with the goal that no bumps structure, at that point mix in the rest. Season with sugar and salt and change in accordance with taste. Serve the Tomato Soup sizzling. You can decorate this basic soup with a dash of paprika, squashed basil, and bread garnishes.
Calories: 60, Carbohydrate Content: 8, Fat Content: 4, Fiber Content: 2 g, Protein Content: 0.6 g, Saturated Fat Content: 0.4 g, Sodium Content: 123 mg, Sugar Content: 5 g