How to Make Peanut Chikki Easily ?

How to Make Peanut Chikki Easily ?

Peanut Chikki is maybe the most adored sustenance thing amid winters. It is such a simple to-make dessert cum nibble formula, which can basically go about as a substitute for locally acquired chocolates and confections. It tends to be delighted in amid celebrations like Navratri and other celebratory events or basically eaten at home with your family.

Made with jaggery, peanuts, and green cardamoms, this peanut chikki formula is certain to satisfy the children and grown-ups alike! You can without much of a stretch make this chikki at home with the accompanying simple advances. All you need is to make a decent jaggery syrup that is somewhat sticky so the peanuts can be covered effectively with it. When the peanuts are covered in jaggery syrup, the blend is put inside the form or you can essentially take a plate and spread the blend in it. You can make the chikki in any shape or size.

Eating this chikki is super-sound and will give you a little warmth in the winters! You will be astonished to realize that peanuts have low starch and wealthy in protein. Along these lines, in the event that you are veggie lover and experience issues discovering vegetarian hotpots for protein, at that point peanuts are a brilliant hotpot for it! Thus, don’t pause and attempt this straightforward formula for shelled peanut chikki that you can undoubtedly make in your kitchen and awe your friends and family.

Ingredients:

  • 150 gram Peanuts,
  • 15 gram Ghee,
  • 100 gram Jaggery,
  • Cardamom powder.

How to make Peanut Chikki

  1. Take a container and roast the amount of peanuts you need.
  2. Cool the peanuts and evacuate their skin by scouring it.
  3. Presently include some ghee, jaggery and cardamom powder in a pan and dissolve it, recall you just need to soften it , don’t overcook it.
  4. Presently add Peanuts to it and blend well.
  5. Take a plate and apply some ghee on it and now pour the blend on the plate and spread it and make it level with roller.
  6. When it is level cut it into little pieces, cool it and appreciate it.

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