South Indian Fish Curry Recipe – South Indian food incorporates the formulas of the five southern conditions of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This South Indian fish curry formula, likewise called meen kulambu, is a gently seasoned dish that can be presented with idli (an exquisite cake) or dosa (a kind of matured player flapjack).
South Indian fish curry is a zesty and tart curry with a trace of coconut enhance. It is a delightful curry that runs well with white rice.
- 400 Grams Fish fillets
- 2 Tomatoes
- 2 Onions Chopped fine
- 10 Tablespoon oil
- 1/4 Teaspoon Methi Seeds / Fenugreek seeds
- 1 Cup coconut shredded
- 50 gm tamarind
- 10 Curry leaves
- 4 green chili
- fennel seeds
- 4 Garlic Cloves
- 1 Teaspoon Red Chili Powder
- 2 Teaspoon Coriander Powder
- 2 Tablespoon Cilantro / Coriander Leaves
- 1 Teaspoon Turmeric Powder
- Salt to taste
How to make south Indian fish curry recipe
1. In a pan, heat 6 tbsp of oil, include 1 measure of cleaved onion and cook until onions become delicate.
2. Include the 3 hacked tomato and cook until tomatoes become delicate. Enable it to cool.
3. In a mixer or blender, include cooked tomato and onion blend, coriander powder, red chili powder, fennel seeds, ground coconut and crush to a smooth glue.
4. In a different dish, heat 4 tbsp of oil, include fenugreek seeds, hacked garlic, curry leaves, remaining 1 measure of onion, green chilies, turmeric powder and cook until onion turns out to be delicate.
5. Include hacked tomato and cook until tomato turns out to be delicate. Include the grounded blend and permit to bubble for a moment.
6. Absorb tamarind water for a couple of minutes and crush the juice out of it and add it to the curry. Check for the salt and enable it to boil.
7. Include the fish and cook for 5 minutes without blending. Turn off the warmth and keep the curry for at least 2 hours for more flavor before serving.